FAQs

 A Personal Chef serves several clients, usually one per day, and provides multiple meals that are custom designed for the clients particular requests and requirements.  These meals are packaged and stored so that the client may enjoy them at their leisure in the future. 

 There is a misconception that personal chef service is only for the wealthy, most of our clients are just busy people like you!  Many are busy families with children or exhausted new parents.  Others are career-focused singles, working couples or anyone else who wants to enhance their life.   Most clients just love the idea of coming home to affordable, fresh, great tasting meals--without all the fuss. 

 Yes, we do prepare your meals in the safety of your own kitchen.   On our agreed upon cooking date we bring the fresh ingredients for your meals along with our own equipment and prepare your entrees on-site.  At the end of the day we leave your kitchen clean, and full of the aroma of good home cooking! 

Typically 3-4 hours depending on the number of meals prepared.

 Yes.  Any entrees that have been stored for you in your freezer should be defrosted overnight in your refrigerator, and then heated, to be enjoyed at the peak of their flavor.  We will leave you easy to follow heating instructions for each entree. 

 It depends on the number of meals you request and the size of the containers, but it does generally require a considerable amount of refrigerator or freezer space.